Taste of Beirut : 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More by Joumana Accad HCI Books ISBN 9780757317705 Book Description Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of…
I continue my travel and food tales to take you to a city I love – Chennai. I’ve always wondered about my affection for Chennai considering I’ve never lived there longer than a month a time. But I think you also love a place based on experiences you’ve had there…
Last year I had the pleasure to review Weekend Wonder Detox and to connect with its author, Dr Michelle Schoffro Cook. During the year, I’ve been experimenting with fermented foods, thanks in part, to my blogging friend Sarah Jackson who believes that fermented food is the new sexy! 😉 So…