Confession time. I am drawn to red hot and wicked foods!
I devour devils. Oh yes, I do. Red hot devils. Lots of them. They’re hot and sinful…but ever so delicious.
Thankfully, my uncles and cousins from the US bring generous amounts to satisfy my appetite.
If that wasn’t enough, I eat this too.
Red hot avakai pickle from Andhra Pradesh. No one does mango pickle quite as exquisitely as the Andhras.
This is another favorite.
Rasam – red hot – a kind of soup made of pepper! Home made and potent. Enough to clear your sinuses for a week!!
I like my food hot and wicked. Do you?