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Everyday Gyaan

Keeping Life Simple, Authentic And Holistic

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March 21, 2013 Corinne Rodrigues 22 Comments

Travel and Food

“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.” ~ James Michener

Travel and food – they go together for me.

Last October we had the pleasure of visiting a quiet little town called Kumily in Kerala, South India. While we stayed there because of its proximity to the famous Periyar Tiger Reserve, we enjoyed our walks through the little town too.  Whenever we visit a new place, José and I make it a point to sample the local food.  So the first evening there we went to look for tea and snacks and here’s what we found.

These were kind of familiar and can be found in different parts of India  – a bun with a sweet filling – called Dilkush (which in Hindi means ‘to make your heart happy’. However, what made these different was the filling – a lot more coconut – which I love!

Thekkady 033

 These are Thennai kozhakattai a sweet dumpling dish made of rice, coconut, jaggery/ sugar. We also tasted a sweet rice cake called vattayappam. Both of these were steamed – so they were easy on the stomach and made a good evening snack.

Thekkady 031

Food is our common ground, a universal experience. ~James Beard (1903-1985) – an American chef and food writer

In this case it’s the tea that makes it a universal experience! 😉  José relished a good strong cup of it, unlike the lighter variety we have at home.

Thekkady 035

Here’s the  shop in all its glory – Irfana Coffee House and Cool Bar –  at Kulathumpalam in Kumily, with its proud owner Zakir Hussain. He was most gracious in letting us take these pictures.  Notice all the banana wafers and tapioca chips in the packets on the counter in front. Fried in coconut oil, these too are a specialty of Kerala.

Thekkady 041

The next day we were lucky to go to a biryani  festival in the town. Now there are various kinds of biryanis that unique to different parts of India and we got a chance to try quite a few of them.  Thalaserri biryani, particular to a region in Kerala, was one we hadn’t sampled before. It was rich with the spices that grown in Kerala – cinnamon, cardamom, cloves and bay leaves. I was certain I got the distinct flavor of rose water too.

Thekkady 052

By venturing out of our hotel as we usually do, and sampling the local food, we get to interact with the local people and find out more about the place and culture.

Are you adventurous with food when you travel?


I’m so glad to be the host of The Writer’s Post Thursday Blog Hop # 73. My prompt is rather long – but it’s open to interpretation.

“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.” ~ James Michener

Do join in and add the link to your post here:



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Filed Under: Travel Tagged With: food, India, James Beard, James Michener, Kerala, Kumily, South India, travel

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Comments

  1. Meena Menon says

    April 2, 2013 at 8:44 am

    Ho am loving this space as I read each post :-). You echoed my thots so beautifully… no hol is complete without the local food for us !!

    Reply
  2. Joyce says

    March 29, 2013 at 11:36 pm

    I’m not one for trying new foods, so maybe I should stay home. I’d love to travel but it’s hard to find the time and money.

    Reply
  3. Emily Rose says

    March 30, 2013 at 1:31 am

    I took this prompt in another direction and here is my link to my interpretation of the quote…

    http://danaemyangel.blogspot.com/2013/03/discrimination-is-intolerable-by-me.html

    Reply
  4. Avik says

    March 29, 2013 at 8:39 am

    I agree with you that while travelling we should always try the local cuisine. That helps us to get the feel of the place. At least I love to do so…

    Reply
  5. Roshni says

    March 28, 2013 at 6:05 am

    I finally got around to visiting this blog!! Husband and I are also avid travelers and even though husband may be somewhat restricted because he’s a vegetarian, we definitely try to sample the local cuisine wherever we go!

    Reply
  6. shail says

    March 23, 2013 at 11:08 am

    Familiar things! 🙂 Lovely to read about them. I too like to taste the local cuisine when I travel 🙂

    Reply
    • from7Eight says

      March 23, 2013 at 3:36 pm

      Really close to home for you, Shail! Would love to hear of your food adventures on your recent trip.

      Reply
  7. Ruchira says

    March 22, 2013 at 3:41 am

    I usually like to order something extraordinary from the menu. Mostly it has been a flop show 😉

    I am glad your trip to kerala was fun. That is one of my place to visit…bucket list!

    Reply
    • from7Eight says

      March 22, 2013 at 8:51 am

      Wow – good for you that you order new things. But I’m sorry they don’t turn out so good 🙁 Now I want more details, Ruchira. 😉
      Kerala is absolutely a must-visit place. Delightful.

      Reply
  8. Suzy says

    March 22, 2013 at 12:49 am

    Most food makes my dil khush but banana chips – now that is heaven!

    Reply
    • from7Eight says

      March 22, 2013 at 3:47 am

      Okay the next time you’re in Mumbai we’ll have ourselves a banana chip festival, Suzy. I love them too.

      Reply
  9. Reiza says

    March 21, 2013 at 5:24 pm

    I love sweets, especially coconut-filled ones. This post just made me long for my childhood. 🙂

    Reply
    • from7Eight says

      March 22, 2013 at 3:46 am

      Me too. Tell me more about your childhood, Reiza. 🙂

      Reply
  10. Cairn Rodrigues says

    March 21, 2013 at 4:11 pm

    I just finished breakfast but your pictures still made my belly growl 🙂

    Reply
    • from7Eight says

      March 21, 2013 at 4:21 pm

      Actually those pictures made me recall the food and made my mouth water, Cairn. 🙂

      Reply
  11. Harleena Singh says

    March 21, 2013 at 4:05 pm

    Lovely to be over at this blog Corinne, and to see both of you together. 🙂

    All the mouth watering delicacies…yumm…I can make out how you must have enjoyed yourself having those. It surely is fun to visit such places and get lost there – keeping everything aside – isn’t it? You made me feel like I need to go on one myself pretty soon. 🙂

    Thanks for sharing. 🙂

    Reply
    • from7Eight says

      March 21, 2013 at 4:20 pm

      Thanks, Harleena. As you might have noticed, Jose is slacking a bit with his posting – but he’ll get there slowly! 😉

      We absolutely loved the lazy town of Kumily. Hopefully next year, we’ll visit Rajasthan and you! And you – do take a holiday. 🙂

      Reply
  12. janu says

    March 21, 2013 at 3:52 pm

    You reminded me of home. The sweet filling with tutti – fruity is called Dilpasand in Bangalore.

    Reply
    • from7Eight says

      March 21, 2013 at 3:55 pm

      I wonder whether we get it here, Janaki. Looking at the pictures made me long for some. 😉

      Reply

Trackbacks

  1. Everyday Gyaan Solo Travel As A Woman: The Tricks You Need To Know says:
    August 3, 2018 at 8:01 pm

    […] sure you do plenty of research on the culture before you travel. This will ensure you’re well prepared for the culture shock (they can be very […]

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  2. Travel Wisdom - Everyday Gyaan says:
    December 14, 2013 at 10:22 pm

    […] time to sample the local fare. I’ve written about the food on our trip to Kumily/Thekkady here. On our recent trip to another part of Kerala, we enjoyed the prawns, the fish curry, the pork, the […]

    Reply
  3. Flaming Forests - From 7Eight says:
    April 6, 2013 at 5:27 am

    […] talked about our trip to Thekkady and Gavi, in Kerala, South India,  before. I was just going through the pictures that my brother, […]

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